tag:blogger.com,1999:blog-1165323596774814651.post4667622912704055884..comments2024-02-08T16:33:40.887+01:00Comments on LA COCINA DE NATIBEL: CARNE FIAMBRE "DE LA YAYA"Natibelhttp://www.blogger.com/profile/12819290888929446208noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1165323596774814651.post-21086645643381145022015-12-25T22:55:36.983+01:002015-12-25T22:55:36.983+01:00¡La galantina de carnes! Yo le suelo añadir un ped...¡La galantina de carnes! Yo le suelo añadir un pedazo de foie derretido en la sartén.<br />Un besino.<br />Valdomicerhttps://www.blogger.com/profile/03145749682857810305noreply@blogger.com